Stretch and sip on the Breckenridge Distillery’s patio on the 2nd and 4th Sunday this summer with Meta Yoga. Stretch, feel revived, then enjoy a complimentary boozy juice or Bloody Mary and 15% off lunch on the patio.
The BRM is JUST THAT… a one of a kind experience, with a little something for everyone! Are you looking for that bucket list race, a weekend get away with friends or just a great run in the mountains… then this is the perfect race for you!
The Breckenridge Road Marathon, Half-Marathon and 10K will start atop beautiful Boreas Pass, at over 10,434 ft. of elevation, the spectacular views of the changing fall colors will keep you wishing you had your camera! The race will finish in the heart of Breckenridge, greeted with music, great food and the happiest faces this side of the Continental Divide! You won’t want to miss this one!
This year’s Wild About Colorado art gallery reception will feature a special exhibit to celebrate 20 years of conservation at Giberson Preserve. Enjoy a cash/credit bar, hors d’oeuvres, and beautiful artwork painted by our Colorado artists. Purchase door prize tickets for the chance to win some great prizes, including spa gift certificates, a Camel Bak and more. Join us at Arts Alive Gallery in La Cima Mall for a fun night benefiting Continental Divide Land Trust and Summit County Arts Council.
In light of World Cleanup Day, Breckenridge Grand Vacations’ Sustainability Department will be hosting their own cleanup day! Join us for a morning of town beautification and trash cleanup followed by a delicious BBQ lunch at Grand Timber Lodge! You MUST RSVP to attend – Please RSVP to ekimmel@breckgv.com by September 15th and be sure to include any dietary restrictions.
Celebrate 10 years of Pure.Wisky.Passion
Breckenridge Distillery is officially saluting their 10 year birthday with a day full of whisky festivities. Events include tours and tastings of our Single Malt Mash Whiskey- The Dark Arts with our founder, Bryan Nolt, Chocolate & Spirits pairing, complimentary tastings of Sauternes Finish, and a cocktail class with Liquid Chef Billie Keithley. Check out the full schedule of events here.
Cider is becoming the most loved beverage in the universe and the route to all things magnificent. We aren’t missing a beat! Add quintessential American Bluegrass, delicious food pairings, a Sours Garden and gorgeous views; you have an irresistible recipe for magic. These indulgences come together for Breckenridge Strings, Ciders & Sours on Saturday, September 29, 2018.
Cider and wild ale lovers will be able to taste their way through a spectrum of samples while enjoying live music and mixology below Peak Nine.
Guests will receive a commemorative tasting glass, access to entertainment and festival activities, and a chance to taste their way through an assortment of ciders and sours flavors. We know that you will be hooked, and will keep coming back for more. Oh goodness.
For more information and a schedule of events visit www.rockymtnevents.com
Sunday brunch DIY mimosa special! $12 for a bottle of champagne and a carafe of OJ (must purchase 2 breakfast or brunch entrees). Valid Saturdays and Sundays from 7:30am-2pm.
Two local favorite’s team up for a celebration of their storied past at the historic Gold Pan Saloon on Main St in Breckenridge. The night will consist of six courses paired with Pug Ryan’s Brewery beer, like Mussels Frites paired with Hideout Helles and a Smores Pot de Crème paired with a Vanilla Stout. It’s sure to be a fun night filled with food, libations and stories old and new.
Presented by Go Breck
Join us for the 8th annual Breckenridge Craft Spirits Festival featuring small-batch distillers, artisan spirit seminars, a spirited cooking class, scavenger hunt, fine local cuisine and of course, plenty of sampling. Meet the distillers and taste the creations of 38 distillers Saturday night at the Still on the Hill Grand Tasting!
Come down to Fatty’s to enjoy food like you’re at the beach. Clams, lobster, shrimp, crab, corn, and potatoes are just some of the food you can enjoy. Starts at 5:00 and ends when the food runs out so come early!
